Dried Chanterelles - 6 Jars of 30g - Sabarot

Hot: Rehydration: Before using them, you can rehydrate the dried chanterelles by placing them in warm water for about 15 to 20 minutes. Once rehydrated, they will regain a texture similar to that of fresh mushrooms. Cooking in dishes: Dried chanterelles can be added directly to dishes during cooking. They bring an intense and fragrant flavor to your preparations. They are ideal for soups, sauces, stews, risottos, pasta dishes, and many other recipes. Infusion: You can also make an infusion with dried chanterelles to extract their flavor. To do this, boil some water, add the dried chanterelles, and let them steep for a few minutes. You can use this infusion to add a mushroom note to your sauces, broths, or even marinades. Chanterelle powder: You can also grind the dried chanterelles into a powder using a grinder or a mixer. Chanterelle powder can be used as a condiment to sprinkle on dishes such as scrambled eggs, salads, roasted vegetables, or popcorn, thus adding an intense mushroom flavor.

Before opening: Store in a dry place, away from light.

After opening: Reseal well, store in a dry place, away from light.

Dried chanterelles (Cantharellus cibarius).