Trumpets of death
The horn of plenty mushrooms are wild mushrooms with an intense flavor. Cooked in omelets, risottos, or as a side dish with fish, they will add taste and color to all your dishes. Rehydrate the dried horn of plenty mushrooms (Craterellus cornucopioides) in boiling water for about 30 minutes, then cook them as you would fresh mushrooms. For quicker use, opt for jarred horn of plenty mushrooms. Simple and quick: drain, rinse, and cook as you wish.
