Porcini mushrooms
The porcini mushroom is considered as one of the best mushrooms from the undergrowth. Enjoy its fragrant taste all year round thanks to dried or jarred porcini mushrooms. Incorporate them into all your recipes and preparations: in velouté, in stews, in omelets, in sauces (using powder or granules), or as a side dish...
The porcini mushrooms (Boletus edulis) Sabarot are selected with the utmost care to guarantee you quality mushrooms. To cook dried porcini mushrooms, they need to be rehydrated and then cooked like fresh mushrooms. For quicker recipes, opt for jarred or canned porcini mushrooms: drain, rinse, and incorporate them into all your recipes in a jiffy.
And to enjoy porcini mushrooms in a more original way, don't hesitate to try porcini mushrooms in vinegar or add a twist of dried porcini mushroom grinder at the end of cooking on your dishes.
